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MARCELINE
ANDERSON

CHEF

An assistant chef who loves and appreciates food. Have high motivation and great passion in processing various kinds of food. Have a qualified expertise in serving French cuisine.

Education

Lefebre High School, (2015-2018)

  • Able to create a variety of the best and preferred cooking recipes.

Toussaint-Verne Culinary Academy, Quebec City (2018-2020)

  • Both in individual and group work.
  • Able to create a variety of the best and preferred cooking recipes.

Experience

Assistant Chief Cook

Kalkaska Memorial Health Center 2017-2019

  • Supervise and ensure timely delivery and delivery of food to customers.
  • Train, direct and manage all assigned kitchen workers.
  • Checking kitchen equipment and checking the cleanliness of the kitchen area.

Chief Cook

The Swish Hotel, Anytown 2019-2020

  • Supervise and ensure timely delivery and delivery of food to customers.
  • Ability to accurately complete inventory requisition forms
  • Prepare and serve all meals

Skills

  • Creative and innovative.
  • Good physical health.
  • Good in managing kitchen finances.
  • Both in individual and group work.
  • Able to create a variety of the best and preferred recipes.

Expertise

Insert reference contact

Team work
Ability to use computer
Creative and innovative

Contact

📞 +123-456-7890
✉️ hello@reallygreatsite.com
🌐 www.reallygreatsite.com
📍 123 Anywhere St., Any City, ST 12345